Presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian option, over 500 colour photographs.
- 500 delicios, classic and creative salads for every occasion in one indispensable collection.
- The fabulos range of recipes including Wild Rocket and Cos Lettuce Salad with Herbs; Aubergine, Lemon and Caper Salad; Tangy Potato Salad; and Country Pasta Salad with fresh Cherry Tomatoes.
- Features salads for eny season, course and eny event - from warm, filling salads that make a meal to simple fresh sides and easy al fresco combinations.
- Cook's tips and variations provide all the necessary know-how, from making the most of ingredients to quik and simple techniques.
- Every recipe is explained clearly in step-by-step instructions and illustrated with 500 beautiful colour photographs to inspire and guide.
- At-a-glance nutritional accompany every recipe, detailing caloric values as well levels of fat, cholesterol, carbohydrates, sugars and protein.