The cook's guide to preparing and cooking delicious vegetarian meals.
The Vegetarian cookbook is a comprehensive and inspirational guide to vegetarianism wich shows how you can use vegetables, fruit, nuts, seeds, lentils, pulses, eggs and dairy products to cook mouth-watering and easy meals.
It will guide you through the best ways to choose, prepare and cook ingredients to provide a healty and balanced diet, and the delicious recipes will show just how varied, colourful and full of flavour vegetarian food can be. there are 140 recipes which will inspire both the novice and experinced cook alike.
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