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Ceai rooibos cu scortisoara, coaja de lamaie, ghimbir, anason, piper boabe, cuisoare, cardamom.
Mod de Preparare:
Intr-un ceainic preincalzit punem 1 - 1/2 lingurita de ceai (4 grame la 250 ml), turnand apoi 1/4 L apa fierbinte peste. In cazul ceaiurilor rooibos recomandam ca temperatura apei sa fie la 90 grade Celsius.
Timp de infuzare recomandat: intre 3-5 minute.
A se pastra la intuneric, intr-un loc uscat si rece, inchis ermetic.
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Limba romana. Admiterea la drept ed.3
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