A thousand classic and world-renowned desserts are brought together in this book. You have never seen so many delicious dessert recipes together in such a luxurious full colour edition!
Of course any good recipe should be interpreted by a master chef to make it truly delicious and one-of-a-kind. This series of cookery books was therefore overviewed and edited by the master chef of the Petrossian restaurant in New York!.
- Preparation time, cooking time, and resting or chilling time
- Degree of dificulty
- Practical tips
- General description (sophisticated dish, regional dish, foreigh recipe, inexpensive dish, etc)
In addition, each recipe comes with all sorts of tips on how to present the dish (decoration and serving suggestios)
For enyone with a sweet tooth, this is really a book to devour.